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For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Young's Pubs, a renowned name in the hospitality industry with a focus on quality and service.
- Benefits: Enjoy perks like free meals, 20% discounts, and a structured development programme.
- Why this job: Be part of a dynamic team, learn new skills, and contribute to exciting culinary creations.
- Qualifications: Experience in fast-paced kitchens and a passion for food are essential.
- Other info: This is an entry-level full-time role with opportunities for growth and development.
The predicted salary is between 25000 - 35000 £ per year.
What we offer our Chefs de Partie
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Fast-Paced Experience
- Food Safety
- Food Preparation
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Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Young's Pubs and their menu. Understanding their culinary style and signature dishes will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills. As a Chef de Partie, you'll be working closely with both the kitchen and front of house teams, so be prepared to discuss examples of how you've successfully collaborated in past roles.
✨Tip Number 3
Highlight your willingness to learn and adapt. The role requires someone who is eager to develop new skills, so be ready to share instances where you've taken the initiative to improve your culinary abilities.
✨Tip Number 4
Prepare to discuss your experience with food safety and preparation. Being knowledgeable about these areas is crucial for the role, so think of specific examples that demonstrate your expertise and commitment to maintaining high standards.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Chef de Partie or Commis Chef. Emphasise your skills in food preparation and safety, and mention any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your willingness to learn and how you can contribute to the team at Young's Pubs.
Highlight Teamwork Skills: Since the role requires active participation as a team player, include examples of how you've successfully collaborated with others in previous positions. This could be in the kitchen or any other relevant setting.
Showcase Your Creativity: If you have experience designing dishes or specials, make sure to mention this in your application. Young's Pubs values creativity, so share any unique ideas or dishes you've contributed to in past roles.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality food during the interview. Share specific examples of dishes you love to create and how you ensure they meet high standards.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've collaborated with others in the kitchen and how you handle challenges as part of a team.
✨Highlight Your Experience with Fresh Ingredients
Talk about your experience with fresh food preparation and any creative dishes you've developed. This will show that you align with the company's focus on quality and innovation.
✨Prepare Questions About Growth Opportunities
Since the role offers development programmes and culinary masterclasses, come prepared with questions about these opportunities. This shows your eagerness to learn and grow within the company.
