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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join Young's Pubs, a vibrant and welcoming hospitality brand.
- Benefits: Enjoy discounts, free meals, weekly pay, and 28 days holiday.
- Why this job: Kickstart your culinary career with growth opportunities and hands-on experience.
- Qualifications: Passion for food and experience as a Chef de Partie or Commis Chef.
- Other info: Access to training programmes and culinary masterclasses to enhance your skills.
Overview
Join to apply for the Chef de Partie role at Young\’s Pubs
London, England, United Kingdom
What we offer our Chefs de Partie
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Responsibilities and requirements
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef, and help to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Fast-Paced Experience
- Food Safety
- Food Preparation
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
#J-18808-Ljbffr
Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Chef de Partie, show us your passion for food by getting involved in local culinary events or pop-up kitchens. It’s a great way to network and showcase your skills!
✨Tip Number 2
Don’t just apply; engage! When you find a role that excites you, reach out to the team at Young's Pubs on social media or through our website. A friendly message can go a long way in making a memorable impression.
✨Tip Number 3
Show off your creativity! Prepare a few signature dishes that reflect your style and be ready to discuss them during interviews. We love seeing how you can bring something unique to our kitchen!
✨Tip Number 4
Be a team player! Highlight your teamwork skills in your conversations. We’re looking for someone who can collaborate with both the kitchen and front of house teams to create an amazing dining experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that showcase your flair and creativity in the kitchen.
Highlight Your Team Spirit: We’re all about teamwork here at Young's Pubs. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to know how you contribute to a positive team environment!
Be Organised and Detail-Oriented: As a Chef de Partie, planning and organisation are key. In your application, give examples of how you've managed your time and resources effectively in previous roles. This will show us you can handle the fast-paced environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or special menus you've contributed to. Bring examples of how you've used seasonal ingredients or local produce. This will demonstrate your ability to innovate and design new dishes, which is key for a Chef de Partie role.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen or front of house. Highlighting your communication skills and willingness to learn will show that you're a great fit for their team.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a fast-paced kitchen. Be prepared to explain how you maintain food safety standards and control costs. This will reassure the interviewers that you can handle the responsibilities of a Chef de Partie effectively.
