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For Companies At a Glance
- Tasks: Cook high-quality food and collaborate with the Head Chef on menus.
- Company: The Bear, a charming boutique hotel in Esher.
- Benefits: Competitive pay, discounts, culinary training, and 28 days holiday.
- Why this job: Join a vibrant team and unleash your creativity in a dynamic kitchen.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Opportunities for career growth and development in a supportive environment.
Chef De Partie The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.
We\’re all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day.
We also play host to plenty of functions, events and welcome patrons before and after a day at Sandown race course which is a 10 minute walk from the front door.
With plenty of transport links we have a hotel and team car park, we\’re a stone\’s throw from the K3 bus stop and a 20 minute walk from Esher train station.
What we offer our Chefs de Partie:
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bear for a coffee or a meal. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the team culture and what the Head Chef values most in a Chef de Partie.
✨Tip Number 3
Show off your creativity! Prepare a couple of unique dish ideas that could fit into their menu. Presenting these during your interview can demonstrate your passion and willingness to contribute right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to be part of our community at The Bear.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Teamwork Skills: Since we value strong communication and teamwork, make sure to mention any past experiences where you collaborated with others in the kitchen. Tell us how you contributed to a positive team environment and how you can bring that to our kitchen.
Be Specific About Your Experience: Don’t just list your previous roles; dive into what you did in those positions. Talk about the types of cuisine you’ve worked with, any special techniques you’ve mastered, and how you’ve helped improve service quality. We love details!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start!
How to prepare for a job interview at Young's Pubs
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and helps you connect with the Head Chef.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or daily specials that could fit into their menu. Think about seasonal ingredients and how you can incorporate them. This demonstrates your creativity and willingness to contribute to the team.
✨Communicate Like a Pro
Strong communication is key in a kitchen. Practice explaining your cooking process clearly and concisely. During the interview, highlight your teamwork experiences and how you’ve effectively communicated with both kitchen and front-of-house staff.
✨Be Ready for a Practical Test
Since this is a Chef de Partie role, be prepared for a practical cooking test. Bring your own knives if allowed, and showcase your skills under pressure. This is your chance to shine, so stay calm and focus on delivering high-quality food.
