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For Companies At a Glance
- Tasks: Create delicious dishes and help design new menu items.
- Company: Join Young's Pubs, a vibrant hospitality group with a welcoming atmosphere.
- Benefits: Enjoy discounts, free meals, weekly pay, and a pension scheme.
- Why this job: Perfect for food lovers wanting to grow in a supportive kitchen environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to development programmes and culinary masterclasses to enhance your skills.
The predicted salary is between 24000 - 36000 £ per year.
What we offer our Chefs de Partie
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
- Fast-Paced Experience
- Food Safety
- Food Preparation
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Chef de Partie employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Young's Pubs and their menu offerings. Understanding their culinary style and the types of dishes they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your creativity by preparing a few unique dish ideas that could fit into their menu. This not only highlights your culinary skills but also your initiative and enthusiasm for contributing to their kitchen.
✨Tip Number 3
Network with current or former employees of Young's Pubs if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can be beneficial during your application process.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've maintained quality and efficiency under pressure, as this is crucial for the role of Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as food safety and preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Young's Pubs. Mention your experience in delivering excellent service through food and your willingness to learn and grow within the company.
Showcase Your Creativity: In your application, include examples of how you've contributed to menu design or created new dishes in previous roles. This will demonstrate your creativity and ability to enhance the dining experience.
Highlight Teamwork and Communication Skills: Since the role requires working closely with the Head Chef and front of house teams, make sure to mention any experiences that showcase your teamwork and communication skills. This could be through specific projects or day-to-day kitchen operations.
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially in a fast-paced kitchen environment. Discuss past experiences where you collaborated with others to achieve a common goal.
✨Be Ready to Showcase Your Skills
Prepare to discuss your culinary skills and any special techniques you excel at. If possible, bring along a portfolio of your previous work or photos of dishes you've created.
✨Discuss Your Creativity
Talk about how you can contribute to menu development and daily specials. Share ideas for new dishes or improvements to existing ones that could enhance the dining experience.
