Pontcanna Inn in Cardiff is seeking a Sous Chef to join our team on a full-time basis. You will work under the Head Chef, lead a kitchen brigade and help design daily specials while delivering high quality, fresh dishes.
We offer extensive development programmes, masterclasses, free meals, staff discounts, pension, holiday entitlement and opportunities to progress within the City Pub Group.
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Lead Sous Chef - Masterclasses, Growth Path, Free Meals in Cardiff employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
