Pontcanna Inn, part of City Pub Group in Cardiff, is seeking a Chef De Partie to join a busy kitchen that serves hearty and healthy dishes. You will work alongside the Head Chef to deliver quality food in a welcoming environment, contributing to menu development and daily specials.
We offer structured development through our internal CDP programme, apprenticeship scheme, and masterclasses, plus staff discounts and a pension.
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Chef de Partie — Creative Kitchen Leader with Training & Perks in Cardiff employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
