Young's Pubs in Cambridge is seeking a Head Chef to lead the kitchen across our portfolio of pubs. You will write your own menus, using fresh, seasonal ingredients, and shape the food vision for your venue with creativity and flair.
You will be responsible for costing, developing dishes, and ensuring excellent service while leading and developing a kitchen team. Enjoy autonomy, chef forums, masterclasses, and staff benefits as part of the package.
#J-18808-LjbffrHead Chef: Lead Seasonal Menus with Creative Autonomy in Cambridge employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
