Young's Pubs in Cambridge is seeking a Head Chef to lead a busy kitchen with full autonomy to write menus that showcase seasonal ingredients. You will develop, cost and produce fresh dishes aligned with the business vision while maintaining high standards across all pub formats.
You will inspire a team, manage rotas, drive GP and labour controls, and contribute to growth by crafting daily specials and engaging with suppliers and front-of-house teams.
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Autonomous Head Chef: Seasonal Menus & Team Leadership in Cambridge employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
