Young's Pubs in Burnham-on-Sea is seeking a proactive Head Chef to lead our kitchen, crafting seasonal menus with a focus on fresh, local produce and signature dishes. You will manage a kitchen team, inspire creativity, and uphold high standards of quality and service.
As Head Chef, you’ll own menu development, cost control and training, while working closely with front-of-house to drive guest satisfaction and revenue. A hands-on role in a lively pub environment across seasons.
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Autonomous Head Chef | Seasonal Menus & Masterclasses in Burnham-on-Sea employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
