At a Glance
- Tasks: Lead kitchen staff, manage training, and collaborate on menu design.
- Company: Join Young's Pubs, a vibrant and creative culinary team in Bristol.
- Benefits: Free meals, 20% discount at all venues, and culinary development opportunities.
- Other info: Great opportunities for personal and professional growth through courses and masterclasses.
- Why this job: Unleash your creativity and lead a passionate team in a supportive environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Young's Pubs is looking for a Sous Chef to join our team in Bristol. The ideal candidate will lead kitchen staff, manage training, and ensure high-quality food service, while actively collaborating on menu design with the Head Chef.
We value creativity and excellence, offering a supportive environment with opportunities for development through culinary courses and masterclasses. Enjoy benefits like free meals and a 20% discount across all Young's venues.
Autonomous Sous Chef - Menu Innovator & Team Leader in Bristol employer: Young's Pubs
At Young's Pubs, we pride ourselves on being an excellent employer that fosters creativity and excellence in a supportive environment. As an Autonomous Sous Chef in Bristol, you'll not only lead a passionate kitchen team but also have the opportunity to innovate our menu while benefiting from culinary courses and masterclasses. Enjoy perks like free meals and a generous discount across all our venues, making your work experience both rewarding and enjoyable.
