At a Glance
- Tasks: Lead a busy kitchen, create seasonal menus, and manage a dynamic team.
- Company: Join Young's Pubs, a vibrant and innovative pub group.
- Benefits: Live-in position, competitive salary, and opportunities for creativity.
- Other info: Embrace a positive team culture and drive growth in a lively environment.
- Why this job: Shape the food vision and make your mark with fresh, high-quality ingredients.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Young's Pubs is seeking a Head Chef for the Libertine in Westbourne. You will lead a busy kitchen, write your own menus using seasonal produce, and shape the food vision with fresh, high‑quality ingredients.
The pub embraces pub classics alongside urban dishes and a strong Sunday roast season. You’ll manage costings, develop recipes, and foster a positive team culture while driving growth across revenue streams.
#J-18808-LjbffrHead Chef | Lead Creative Menus & Team | Live‑In in Bournemouth employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
