Young's Pubs is seeking a Head Chef to lead and inspire a kitchen team, crafting menus that reflect seasonal produce and the venue's food vision. You will own recipe development, cost management and the delivery of fresh, quality dishes across multiple pubs within the group.
You will champion staff development, health and safety, and active collaboration with front-of-house teams to drive growth and exceptional guest experiences.
#J-18808-LjbffrAutonomous Head Chef: Craft Seasonal Menus & Lead Kitchen in Blockley employer: Young's Pubs
At Young's Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our General Managers to take ownership of their venues. Located in the heart of Bristol, the King Street Brewhouse offers not only a competitive salary and substantial bonus potential but also ample opportunities for personal and professional growth within a dynamic team dedicated to delivering exceptional hospitality experiences.
