Bath Brew House is seeking a talented Sous Chef to join the kitchen team and help take our food offer to the next level. You’ll work closely with the Head Chef to deliver consistently great food, develop the team and shape dishes that match our pub personality and on-site brewery.
This is a busy, high-energy pub kitchen where leadership, freshness and great food matter. You’ll manage GP, stock and events, mentor junior staff and take ownership of menus and specials.
#J-18808-Ljbffr
Sous Chef: Lead & Elevate a Buzzing Pub Kitchen in Bath employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
