Sous Chef in Bath

Sous Chef in Bath

Bath Full-Time 35000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
  • Company: Join Bath Brew House, a lively pub with its own microbrewery.
  • Benefits: Up to £35,000 salary, 28 days holiday, and discounts at Young’s pubs.
  • Other info: Great opportunities for career development in a growing business.
  • Why this job: Be part of an exciting new chapter in a beloved pub with a creative kitchen.
  • Qualifications: Experience in a busy kitchen and a passion for food.

The predicted salary is between 35000 - 35000 £ per year.

Bath Brew House is looking for a talented Sous Chef to join the kitchen team as we move into an exciting new chapter. Located in the heart of Bath, Bath Brew House is a vibrant pub with its own microbrewery, buzzing beer garden and a food offer built around great British pub cooking and beer-led dishes. With a fresh look coming soon and a brand new kitchen team being built, this is a brilliant opportunity to help shape the future of the kitchen alongside our Head Chef.

We’re looking for a Sous Chef who is passionate about food, organised under pressure and excited about working in a fast-paced, creative pub kitchen. This role is perfect for a strong Chef de Partie ready to step up or an experienced Sous Chef looking for a new challenge.

What We Offer

  • Salary up to £35,000
  • 28 days holiday per year
  • Weekly pay
  • 20% discount in all Young’s pubs
  • 30% discount on overnight stays in our pubs with rooms
  • Access to our Apprenticeship Scheme and Career Pathway
  • Company Pension Scheme
  • Share Save Scheme
  • Opportunities to develop within a growing pub and brewery business

What We’re Looking For

  • As Sous Chef you will work closely with the Head Chef to help run the kitchen day to day, ensuring the team delivers consistently high quality food.
  • Be a strong, hands-on chef who enjoys leading from the front
  • Have experience working in a busy fresh food kitchen
  • Support the Head Chef with menu development and kitchen organisation
  • Help train and develop junior chefs and kitchen porters
  • Maintain high food safety and cleanliness standards
  • Be calm and organised during busy services
  • Bring a positive attitude and great teamwork to the kitchen

Why Bath Brew House?

Bath Brew House is all about great beer, great food and a brilliant atmosphere. With our own brewery on site and a new chapter ahead, this is an exciting opportunity to join a team building something special in one of Bath’s best loved pubs. If you’re ready to take the next step in your chef career and want to be part of an ambitious kitchen team, we’d love to hear from you. Apply now and join the team at Bath Brew House.

Skills

  • Menu Development
  • Food Preparation
  • Safe Food Handling
  • Kitchen Safety

Sous Chef in Bath employer: Young's Pubs

The Hand and Spear in Weybridge is an exceptional employer, offering a vibrant work culture where hospitality thrives. With clear pathways for career advancement, including progression to General Manager, employees benefit from comprehensive training, generous holiday allowances, and staff meals, all while engaging in local events that foster community connections.

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Contact Details:

Young's Pubs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Bath

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Bath Brew House. A friendly email or call can go a long way in landing an interview.

Tip Number 4

Prepare for the kitchen interview! Brush up on your menu development ideas and be ready to discuss how you handle busy services. Show them you’re the calm, organised chef they need in their team.

We think you need these skills to ace Sous Chef in Bath

Menu Development
Food Preparation
Safe Food Handling
Kitchen Safety
Leadership
Teamwork
Organisation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a creative pub kitchen. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.

Highlight Your Organisational Skills:Being organised is key in a busy kitchen. Make sure to mention any experience you have in managing kitchen operations or leading a team. We’re looking for someone who can keep things running smoothly, even during the busiest services!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role at Bath Brew House. Mention specific skills from the job description, like menu development and training junior chefs, to show us you’re the perfect fit.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Bath Brew House!

How to prepare for a job interview at Young's Pubs

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that Bath Brew House is known for. Be ready to discuss how you would enhance their menu or introduce new ideas. This shows your passion for food and your understanding of their culinary style.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or trained junior chefs. Highlight your ability to stay calm under pressure and how you motivate others in a busy kitchen.

Emphasise Your Organisational Skills

Being organised is crucial in a fast-paced kitchen. Share specific strategies you use to keep things running smoothly, whether it’s through effective prep lists or time management during service. This will demonstrate your readiness to support the Head Chef.

Bring a Positive Attitude

Bath Brew House values teamwork and a positive atmosphere. Be sure to convey your enthusiasm for the role and your willingness to contribute to a great working environment. A good attitude can set you apart from other candidates!