Bath Brew House is seeking a passionate Head Chef to lead the kitchen, craft memorable pub meals and bring fresh ideas to a lively operating model with an on-site brewery. You will guide prep, service and close shifts, driving consistency, quality and pace across a growing menu.
You’ll manage GP, stock and food safety while mentoring a kitchen team eager to develop their skills and drive sales through seasonal specials and signature dishes.
Head Chef: Lead Pub Kitchen & On‑Site Brewery in Bath employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
