Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a fun, cider-loving team at Bath Cider House.
- Benefits: Free meals, discounts, flexible hours, and career development opportunities.
- Why this job: Be part of a passionate team in a friendly and inclusive atmosphere.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to culinary masterclasses and internal promotions.
The predicted salary is between 981 - 1207 £ per month.
We are looking for someone fun and upbeat to join our like-minded, cider loving team. We pride ourselves on our friendly and inclusive atmosphere, making the Bath Cider House not just a great place to visit, but a fantastic place to work. With free staff meals, great discount, flexible rotas and dozens of ciders to try, come and join us and be part of our passionate team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Skills:
- Fast-Paced Experience.
- Food Safety.
- Food Preparation.
Chef de Partie in Bath employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the team! Before your interview, check out the Bath Cider House on social media or visit in person. This way, you can chat about their ciders and vibe during your interview, showing you're genuinely interested.
✨Tip Number 2
Show off your creativity! Bring along a dish idea or two that you think would fit perfectly on their menu. This not only highlights your culinary skills but also shows you're ready to contribute from day one.
✨Tip Number 3
Be prepared to talk about teamwork! Share examples of how you've worked with others in a kitchen setting. They want to see that you can collaborate and keep the atmosphere fun and upbeat.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their CDP - Sous Chef development programme or Culinary Masterclasses. This shows you're keen on growing and learning, which is exactly what they’re looking for!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Personality: When writing your application, let your fun and upbeat personality shine through! We love a bit of character, so don’t be afraid to show us who you are and why you’d fit right into our cider-loving team.
Highlight Relevant Experience: Make sure to mention any experience you have as a Chef de Partie or Commis Chef. We want to see how your passion for quality fresh food and excellent service can contribute to our friendly atmosphere.
Be Creative: Since we’re all about fantastic food, share any creative ideas you have for dishes or specials. This is your chance to show us your culinary flair and how you can help design our menus!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Young's Pubs
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you've created or enjoyed making, and how you ensure they meet high standards. This will resonate well with the team’s focus on delivering fantastic food.
✨Be a Team Player
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen and front of house to create a welcoming atmosphere. Remember, they’re looking for someone who fits into their friendly and inclusive culture.
✨Demonstrate Your Creativity
Prepare to talk about your ideas for new dishes or specials. Bring along a few concepts that showcase your creativity and understanding of seasonal ingredients. This shows you’re not just a follower but someone who can contribute to the menu development.
✨Ask Questions About Growth Opportunities
Since they offer development programmes and culinary masterclasses, ask about these during your interview. This shows you’re eager to learn and grow within the company, which aligns perfectly with their internal promotion philosophy.
