At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team to deliver exceptional dining experiences.
- Company: Join Young's Pubs, a vibrant and innovative pub group.
- Benefits: Enjoy autonomy, specialist training, and opportunities for supplier visits.
- Other info: Great opportunity for personal growth and creativity in the culinary arts.
- Why this job: Shape culinary trends while inspiring your team in a dynamic environment.
- Qualifications: Experience in a kitchen leadership role and a passion for seasonal cooking.
The predicted salary is between 29700 - 36300 £ per year.
Young's Pubs is seeking a Head Chef to lead a dynamic kitchen across our sites. You will write your own menus using seasonal produce, set the culinary direction, and inspire the team to deliver premium pub dining experiences.
You will manage cost controls, health & safety, and staff development while shaping menus that reflect local trends and ingredient availability. The role offers autonomy and opportunities for specialist training and visits with suppliers.
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Autonomous Head Chef: Create Seasonal Menus & Lead a Team employer: Young's Pubs
The Hand and Spear in Weybridge is an exceptional employer, offering a vibrant work culture where hospitality thrives. With clear pathways for career advancement, including progression to General Manager, employees benefit from comprehensive training, generous holiday allowances, and staff meals, all while engaging in local events that foster community connections.
