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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, create seasonal menus, and inspire your team.
- Company: The Seagate, a historic pub known for its warm hospitality and fresh food.
- Benefits: Enjoy free meals, discounts, culinary masterclasses, and a great work-life balance.
- Why this job: Showcase your creativity and passion for food in a supportive community environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Join us for exciting food trips and chef forums to enhance your culinary journey.
The predicted salary is between 36000 - 60000 £ per year.
Are you a passionate & creative Head Chef looking for your next challenge? The Seagate, a coastal, historic & vibrant pub in the heart of the community of Appledore, Devon, is on the hunt for an experienced leader to take the helm in our kitchen.
This pub with rooms is renowned for its warm hospitality, great atmosphere, and fantastic freshly cooked food. We take pride in delivering seasonal, high-quality dishes, crafted with fresh ingredients & a passion for excellence. We are looking for a Head Chef that can maintain & elevate our food offering & able to put their personality on a plate.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
- Work life balance & having your Birthday off!
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
Skills:
- Menu Development
- Food Preparation
- Food Safety
- Inventory Management
Head Chef in Appledore employer: Young's Pubs
Contact Detail:
Young's Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Appledore
✨Tip Number 1
Get to know the pub! Before your interview, pop into The Seagate for a meal or a drink. This way, you can experience the atmosphere and even chat with staff or customers. It’ll give you some great insights to share during your interview.
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that reflect your style and how you’d elevate their menu. Presenting these during your interview will demonstrate your passion and vision for the role.
✨Tip Number 3
Network with other chefs! Join culinary forums or local chef groups to connect with others in the industry. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Seagate.
We think you need these skills to ace Head Chef in Appledore
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality on the plate, even in your words!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we're looking for. Highlight your leadership experience, menu development skills, and any relevant culinary achievements. A tailored CV shows us you’re serious about joining our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for The Seagate. Be specific about how your experience aligns with our values and the role. Don’t forget to mention your vision for the kitchen and how you can elevate our food offering!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our community!
How to prepare for a job interview at Young's Pubs
✨Show Off Your Culinary Creativity
As a Head Chef, your ability to create unique and seasonal menus is key. Prepare a few ideas for dishes that reflect your style and the local ingredients available in Devon. This will not only showcase your creativity but also demonstrate your understanding of the pub's ethos.
✨Know Your Kitchen Management Skills
Be ready to discuss how you manage kitchen staff, including training and health and safety protocols. Share specific examples of how you've successfully led a team in the past, as this role requires strong leadership and communication skills.
✨Emphasise Your Passion for Quality
The Seagate prides itself on high-quality food and excellent service. Make sure to convey your passion for using fresh ingredients and delivering exceptional dishes. You might even want to mention any experiences with suppliers or culinary trips that have inspired your cooking.
✨Prepare Questions That Matter
Interviews are a two-way street! Think of insightful questions to ask about the pub's current menu, their approach to seasonal dishes, or how they foster team development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
