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- Tasks: Lead a kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Join Young's, a dynamic company with over 220 pubs across the UK.
- Benefits: Earn from £15.50 per hour, enjoy flexible shifts, and receive great discounts.
- Why this job: Be part of a creative team that values your input and passion for food.
- Qualifications: Experience as a Sous Chef or Senior CDP with strong leadership skills.
- Other info: Access to training programmes and opportunities for career growth.
The predicted salary is between 13 - 16 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we are looking for talented Sous Chefs in Exeter! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
“We believe in developing our people to delight our customers”
Sous Chef in London employer: Young's - Exeter
Contact Detail:
Young's - Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants and pubs directly. A friendly email or call can make a big difference in landing that dream role.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance to showcase your personality and passion for cooking. Plus, we love seeing applications from enthusiastic chefs like you!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: Talk about your planning and organisational skills in your application. Mention how you manage kitchen staff rotas and ensure health and safety standards are met. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you on board. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Young's - Exeter
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Be ready to discuss how you can contribute creatively to the menu and share your ideas for new dishes during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members in previous roles.
✨Be Ready for Practical Questions
Expect questions about food safety, kitchen management, and your approach to maintaining quality service. Brush up on health and safety regulations and be prepared to discuss how you ensure these standards are met in your kitchen.
✨Highlight Your Flexibility
Since the role offers flexible shifts, emphasise your adaptability and willingness to work varied hours. Share experiences where you've successfully adjusted to changing schedules or demands in a fast-paced kitchen environment.
