Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join Young's, a vibrant pub group with a supportive culture.
- Benefits: Earn from £14.25 per hour, plus tips, discounts, and free meals.
- Why this job: Flexibility to choose your shifts and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to training programmes and excellent career growth opportunities.
The predicted salary is between 11 - 17 £ per hour.
About us: The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we are looking for talented CDP's in Exeter! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!
What we offer our Chefs de Partie:
- From £14.25 per hour
- A share of tips & service charges for every shift worked
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs and hotels
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Chef De Partie:
- We are looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As a successful Chef De Partie, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef De Partie / Kitchen Supervisor
- Show willingness to learn new skills, and be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Chef de Partie in London employer: Young's - Exeter
Contact Detail:
Young's - Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! If you can, pop into the pub or restaurant where you want to work. Chat with the staff and get a feel for the vibe. This shows your genuine interest and helps you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a great Chef de Partie position or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a tasty way to demonstrate your passion and creativity!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, you’ll have access to all the latest shifts and opportunities tailored to your schedule.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Use keywords from the job description to show us you’re the perfect fit for our team at Young’s.
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for menu specials. We love innovative chefs who can bring something new to the table!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s quick and easy, and we’ll get your application in front of the right people!
How to prepare for a job interview at Young's - Exeter
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about a dish you've created or a menu item you're particularly proud of. Highlight your creativity and how you can contribute to designing new dishes at Young's. This will demonstrate your potential as a Chef de Partie.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in the kitchen. The Ram Agency values a hands-on approach, so showing that you can work well with both kitchen and front-of-house teams is key.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, the types of dishes they focus on, or opportunities for development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
