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- Tasks: Lead a kitchen team and craft exciting new menu items.
- Company: Renowned hospitality agency known for quality food service.
- Benefits: Competitive hourly rate, holiday accrual, and exclusive discounts.
- Why this job: Flexibility in hours and the chance to create delightful culinary experiences.
- Qualifications: Strong leadership skills and a passion for quality food.
- Other info: Join a dynamic team in Exeter with great growth potential.
The predicted salary is between 13 - 16 £ per hour.
A renowned hospitality agency seeks a skilled Sous Chef to join their team in Exeter. This role offers flexibility in working hours, with the opportunity to manage kitchen staff and create new menu items. Candidates should demonstrate strong leadership skills and a passion for quality food service.
The position includes benefits such as a competitive hourly rate, holiday accrual, and discounts within the company's establishments. Join us in creating delightful culinary experiences!
Flexible-Shift Sous Chef | Lead & Create Fresh Menus employer: Young's - Exeter
Contact Detail:
Young's - Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible-Shift Sous Chef | Lead & Create Fresh Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance, bring a sample of your signature dish to interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your skills.
✨Tip Number 3
Be flexible and open-minded! Since this role offers flexible shifts, highlight your adaptability during interviews. Let them know you’re ready to jump in wherever needed and can handle the heat in any kitchen situation.
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly shows your enthusiasm for joining our team. Plus, it makes it easier for us to spot your application and get back to you quickly!
We think you need these skills to ace Flexible-Shift Sous Chef | Lead & Create Fresh Menus
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating fresh menus and managing kitchen staff. We want to see your passion for quality food service shine through!
Be Flexible and Open: Since this role offers flexible working hours, mention your availability and willingness to adapt. We appreciate candidates who can fit into our dynamic schedule and bring their unique flair to the team.
Leadership is Key: Demonstrate your leadership skills in your application. Share examples of how you've successfully led a team in the kitchen, as we’re looking for someone who can inspire and manage others effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Young's - Exeter
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or menu items you've developed, as this will showcase your creativity and passion for quality food service.
✨Showcase Leadership Experience
Since the role involves managing kitchen staff, highlight any previous leadership roles you've held. Share stories that demonstrate your ability to lead a team, resolve conflicts, and maintain a positive kitchen environment. This will show that you can handle the responsibilities of a Sous Chef.
✨Research the Agency
Familiarise yourself with the hospitality agency's values, mission, and the types of establishments they operate. This knowledge will help you tailor your answers to align with their goals and demonstrate your genuine interest in joining their team.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about their approach to menu creation, how they support their chefs, or what a typical day looks like in their kitchens. This shows your enthusiasm for the role and helps you assess if it's the right fit for you.
