Head Chef role at Young's in England offers full autonomy to create menus matching the local food vision, using fresh seasonal ingredients. You’ll lead a kitchen, inspire the team, and craft dishes reflecting pub identity with modern flair.
You will develop, cost and produce seasonal menus, oversee rota and health and safety, and deliver engaging dining experiences while benefiting from Apprenticeship schemes, masterclasses, supplier trips, free meals, and strong pension and holiday provisions.
#J-18808-LjbffrAutonomous Head Chef: Create Seasonal Menus & Lead Kitchen employer: Young's - Cotswolds and Oxfordshire
Young's offers a vibrant work culture that values creativity and collaboration, making it an excellent employer for those passionate about hospitality and digital marketing. With 28 days of holiday, generous discounts, and ample training opportunities, employees can thrive both personally and professionally while contributing to the success of our 12 pubs in the beautiful Cotswolds and Oxfordshire region.
Contact Details:
Young's - Cotswolds and Oxfordshire Recruitment Team
