At a Glance
- Tasks: Create and design unique menus using fresh, seasonal ingredients.
- Company: Join a vibrant pub group that values creativity and individuality.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Access to masterclasses, food trips, and career development opportunities.
- Why this job: Showcase your culinary skills and lead a passionate kitchen team.
- Qualifications: Experience as a Head Chef or Sous Chef with a flair for creativity.
The predicted salary is between 45000 - 50000 £ per year.
We're always on the look out for talented Head Chefs for our businesses. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. We have a number of sites across Chelsea, Kensington, Putney, Wandsworth and beyond so if you'd like the chance to show off what you can do then apply now.
Being a Head Chef at Young's
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in London employer: Young's - Chelsea & Kensington
At Young's, we pride ourselves on being an exceptional employer that empowers our Head Chefs to unleash their creativity and culinary skills in a vibrant and supportive environment. With full autonomy to craft unique menus using fresh, seasonal ingredients, our Head Chefs benefit from ongoing development opportunities, including culinary masterclasses and inspirational food trips. Located in the heart of Chelsea, Kensington, Putney, Wandsworth, and beyond, we offer a dynamic work culture that values innovation, teamwork, and personal growth, making it a truly rewarding place to build your career.
Contact Details:
Young's - Chelsea & Kensington Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Show Off Your Skills
When you get the chance to meet the hiring team, don’t hold back! Bring along a portfolio of your best dishes or even a few recipe ideas that showcase your creativity with seasonal ingredients. This is your moment to shine and show them what you can bring to the table!
✨Network Like a Pro
Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef forums, or even pop into Young's pubs to chat with current staff. Building relationships can lead to insider tips and job opportunities that aren’t always advertised.
✨Be Ready for a Practical Test
Many places will want to see you in action, so be prepared for a cooking trial. Brush up on your knife skills and menu planning, and think about how you can impress them with your unique take on their food vision. Show them you can create magic with fresh, seasonal produce!
✨Apply Through Our Website
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to make your mark as a Head Chef at Young's.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Creativity:As a Head Chef, your creativity is key! Make sure to highlight any unique dishes or menus you've created in your application. We want to see how you can put your own stamp on our food vision!
Tailor Your Application:Don’t just send a generic application. Take the time to tailor your CV and cover letter to reflect your experience with fresh, seasonal produce and how you’ve led a kitchen team. We love seeing candidates who understand our ethos!
Highlight Your Leadership Skills:We’re looking for someone who can inspire and lead a team. Be sure to mention any experiences where you’ve successfully managed a kitchen staff rota or trained new chefs. Show us how you can bring out the best in your team!
Apply Through Our Website:Ready to take the plunge? Apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Young's - Chelsea & Kensington
✨Show Off Your Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique dishes. Prepare a few ideas for seasonal menus that reflect your culinary style and the local produce available. This will not only showcase your creativity but also your understanding of the role.
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your menus. This shows that you’re not just a chef, but someone who respects and understands the food they work with.
✨Team Leadership is Key
Highlight your experience in leading a kitchen team. Think of examples where you've inspired your team or improved their skills. Being a hands-on leader is crucial, so be prepared to share how you manage staff and foster a positive kitchen environment.
✨Master the Business Side
Understand the financial aspects of running a kitchen, such as cost control and menu pricing. Be ready to discuss how you would maintain effective controls over GP and labour while still delivering high-quality food. This will show that you can balance creativity with business acumen.
