Primary Responsibilities:
- Basic preparation of meat, poultry and fish.
- Carries out basic cooking under the supervision of the Sous Chef.
- Responsible for cooking employees’ meals.
- Carry out all duties according to the standard of the Sous Chef.
- Mise en place for the next shift.
- Responsible for the general cleaning in his work area.
- Carry out any other duties assigned by the Management Staff.
Requirements:
- Minimum Nitec in Asian Culinary Arts or Western Cuisine.
- Minimum 1 years of working experience as Cook.
- Passionate about the food.
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Chef in Penarth employer: Young Women's Christian Association of Singapore
Join our vibrant culinary team where your passion for food is celebrated and nurtured. As a Cook, you'll enjoy a supportive work culture that prioritises employee well-being and growth, with opportunities to learn from experienced chefs in a dynamic kitchen environment. Located in a bustling area, we offer competitive benefits and a chance to contribute to delicious meals that bring joy to our staff.
Contact Details:
Young Women's Christian Association of Singapore Recruitment Team
