At a Glance
- Tasks: Welcome guests, take orders, and ensure a fantastic dining experience.
- Company: Café Lodge, a contemporary café with a passion for heritage food.
- Benefits: Flexible shifts, friendly team, and opportunities for growth.
- Other info: Perfect for students seeking part-time roles with a dynamic work culture.
- Why this job: Join a vibrant team and create memorable experiences for our guests.
- Qualifications: N level or NITEC in Food & Beverage Operations preferred.
The predicted salary is between 20250 - 24750 £ per year.
Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail.
Enjoy our mouthwatering signature dishes like Claypot Laksa and Black Vinegar Pork Trotters or try our Chef's specialities such as Linguine Pasta with Beef Tenderloin, Vietnamese Beef Pho and Roasted Pork Rice.
The lush surroundings and spacious design of Café Lodge is ideal for family gatherings or lunch and dinner parties with friends.
Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers.
We are looking for dynamic persons to join the team and contribute to our service offering.
Key Responsibilities
- Check the station(s) to ensure that the necessary supplies are adequate.
- Prepare F&B service environment.
- Check all the function rooms daily before the opening hours to ensure that they are ready for business.
- Welcome the guests and usher them to available tables.
- Take order and repeat the order to the guests for confirmation.
- Help the guests to place the napkins on their laps before serving.
- Check the order to ensure no order is being left out, and be sensitive to the timing of serving.
- Clear the dishes after each course with the permission of the guests.
- Attend to requests raised by the guests from time to time. Check the bill to ensure it is correct before presenting it to the guest and mention the charge.
- Confirm the change with the cashier before returning it to the guests.
- Say thank you as the guests leave.
- Assist in the services at other stations or locations when the need arises.
- Carry out any other duties assigned by the Management Staff.
- Key Requirements
- Minimum N level, NITEC in Food & Beverage Operations preferred.
- Able to perform shift work including weekends and public holidays.
- Open to Permanent / Part time / Contract
- Students welcome to apply for Part Time / Temporary Role (min 3 months and above)
- Good communications skill
- Enjoy meeting people and has a friendly personality.
We emphasize on a work culture of service, commitment, compassion, respect and team work and developing each individual to his/her fullest potentials.
You can look forward to a stable and exciting career with us that is rewarding, meaningful and enjoyable.
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F&B Junior Captain in Penarth employer: Young Women's Christian Association of Singapore
Café Lodge is an exceptional employer that prioritises a vibrant work culture and employee satisfaction. With flexible work options and opportunities for growth within the food and beverage sector, team members are encouraged to develop their skills in a supportive environment, making it an ideal place for those seeking meaningful and rewarding employment in Penarth.
Contact Details:
Young Women's Christian Association of Singapore Recruitment Team
