At a Glance
- Tasks: Prepare delicious meals and assist the Sous Chef in a vibrant kitchen.
- Company: Join a dynamic culinary team passionate about food.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Exciting environment with room to learn and develop your skills.
- Why this job: Turn your passion for cooking into a rewarding career.
- Qualifications: Nitec in Culinary Arts and at least 1 year of cooking experience.
The predicted salary is between 37800 - 46200 £ per year.
Primary Responsibilities
- Basic preparation of meat, poultry and fish.
- Carries out basic cooking under the supervision of the Sous Chef.
- Responsible for cooking employees’ meals.
- Carry out all duties according to the standard of the Sous Chef.
- Mise en place for the next shift.
- Responsible for the general cleaning in his work area.
- Carry out any other duties assigned by the Management Staff.
Requirements
- Minimum Nitec in Asian Culinary Arts or Western Cuisine.
- Minimum 1 years of working experience as Cook.
- Passionate about the food.
- #J-18808-Ljbffr
Cook in Penarth employer: Young Women's Christian Association of Singapore
Café Lodge is an exceptional employer that prioritises a vibrant work culture and employee satisfaction. With flexible work options and opportunities for growth within the food and beverage sector, team members are encouraged to develop their skills in a supportive environment, making it an ideal place for those seeking meaningful and rewarding employment in Penarth.
Contact Details:
Young Women's Christian Association of Singapore Recruitment Team
We think you need these skills to ace Cook in Penarth
Basic Cooking Skills
Meat Preparation
Poultry Preparation
Fish Preparation
Mise en Place
Cleaning and Sanitation
Teamwork
