The Griffin Inn in Fletching is seeking an ambitious Sous Chef to join a busy, quality-led kitchen. You will work alongside Head Chef Jakub, leading a hands-on team and preparing fresh, seasonal dishes with a strong emphasis on quality and consistency.
We offer a clear career path to Head Chef, opportunities to contribute to seasonal menus, ongoing culinary training, free meals on shift, a 20% discount across Young's pubs and hotels, Share Save, a company pension and 28 days of holiday.
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Sous Chef - Lead Team, Seasonal Menus, Path to Head Chef employer: Young & Co.
The Old Brewery, part of Young & Co., is an excellent employer that offers a vibrant work culture in a stylish pub by the Thames. With strong development pathways and generous benefits, employees are supported in their career growth within the hospitality sector, making it a rewarding place to work for those passionate about delivering exceptional customer experiences.
