At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal menus that showcase local produce.
- Company: The Lamb, a historic coaching inn with a fun, dog-friendly atmosphere.
- Benefits: Competitive salary, free meals, discounts, and opportunities for culinary development.
- Other info: Join a supportive team with excellent career growth and culinary masterclasses.
- Why this job: Unleash your creativity and make a real impact in a vibrant pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
The predicted salary is between 46800 - 52000 £ per year.
About us: The Lamb, a 12th‑century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon. We’re a fun team and we’re passionate about customers and our four‑legged friends! We’re a massively dog‑friendly pub and hotel and look after a lot of shooting parties during the shooting season. The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three‑course dinners in the restaurant to delicious Sunday roasts!
Being a Head Chef at Young's: We believe every pub should be different. This means that you’ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and it’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands‑on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Salisbury employer: Young & Co
At The Lamb, we pride ourselves on being a vibrant and dog-friendly pub and hotel nestled in the picturesque village of Hindon. As a Head Chef, you will enjoy the creative freedom to craft your own seasonal menus while benefiting from a supportive work culture that encourages personal growth through our Apprenticeship Scheme and culinary masterclasses. With competitive pay, generous discounts, and a commitment to quality, The Lamb offers an exceptional environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Salisbury
✨Tip Number 1
Network like a pro! Get out there and meet people in the industry. Attend local food festivals, chef competitions, or even pub events. You never know who might be looking for a Head Chef or who can put in a good word for you!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your unique recipes and style. This is a great way to get noticed and demonstrate your creativity in action.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at The Lamb and other Young's pubs. Tailor your approach to show how your vision aligns with their food philosophy.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for fresh, seasonal ingredients. Be ready to discuss your previous experiences and how you can inspire a team while driving sales through quality food.
We think you need these skills to ace Head Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and creativity in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role at The Lamb. Highlight your experience with fresh seasonal ingredients and any unique recipes you've developed. We appreciate a personal touch that shows you understand our pub's vibe!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so don't forget to mention your leadership experience! Talk about how you've inspired and developed your team in previous roles. We’re looking for someone who can motivate others and create a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you're keen on joining our fun team at The Lamb!
How to prepare for a job interview at Young & Co
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare a few sample dishes or menu ideas that reflect your culinary style and how you can incorporate local produce. This will not only show your creativity but also your understanding of the role.
✨Highlight Your Leadership Skills
The Lamb is looking for someone who can inspire and lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will help them see you as a proactive leader.
✨Know the Business Inside Out
Familiarise yourself with The Lamb's offerings and ethos. Understand their focus on fresh, seasonal ingredients and how they cater to different customer needs. This knowledge will allow you to tailor your responses and show that you're genuinely interested in contributing to their vision.
✨Prepare for Practical Questions
Expect questions about menu planning, cost control, and health and safety regulations. Brush up on these topics and be prepared to discuss how you would manage these aspects effectively. Showing that you have a solid grasp of the operational side of being a Head Chef will impress them.
