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- Tasks: Create delicious grilled dishes in a fun, dog-friendly pub environment.
- Company: The Lamb, a charming 12th-century inn with a vibrant team.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Other info: Enjoy a dynamic atmosphere with plenty of opportunities for creativity.
- Why this job: Join a passionate team and showcase your culinary skills while having fun.
- Qualifications: Experience as a Grill Chef or a strong Commis Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon, is a fun team passionate about customers and our four-legged friends. We are a massively dog-friendly pub and hotel, catering to many shooting parties during the shooting season. The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant, and delicious Sunday roasts!
What we offer our Grill Chefs:
- Access to our Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Grill Chef:
We are looking for an existing Grill Chef or Chef de Partie level or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef.
- Show willingness to learn new skills and be an active team player with excellent communication skills.
- Working alongside your Sous and Head Chef, demonstrate your creativity and ability to deliver in a fast-paced service.
Grill Chef in Salisbury employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef in Salisbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Lamb for a pint or a meal. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your flair for fresh food. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Network like a pro! Chat with current staff or even locals who frequent The Lamb. They might share insights about the team culture or what the Head Chef values most, giving you an edge during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our fun team at The Lamb!
We think you need these skills to ace Grill Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for creating delicious dishes and how you enjoy making customers happy with your food.
Tailor Your CV: Make sure your CV is tailored to the Grill Chef role. Highlight relevant experience, especially if you've worked in fast-paced environments or have a knack for grilling. We want to see what makes you the perfect fit for our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a fun team at The Lamb, so showing us who you are can help us see how you’d fit into our friendly atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Young & Co
✨Know Your Grill
Make sure you brush up on your grilling techniques and the types of dishes you might be preparing. Familiarise yourself with the menu at The Lamb, and be ready to discuss how you can contribute to their passion for quality fresh food.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, especially any moments where you went above and beyond to deliver fantastic food or service.
✨Team Player Vibes
Since they’re looking for someone who can work well with others, be prepared to talk about your teamwork experiences. Highlight times when you collaborated with colleagues to create a great dining experience or tackled challenges together.
✨Ask Questions
Don’t forget to prepare some questions for them! Inquire about their Chef development programme or the Culinary Masterclasses. This shows that you’re genuinely interested in growing with the team and contributing to their success.