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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Vibrant venue in Reading with a fun atmosphere and diverse offerings.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills while having fun.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Opportunities for career growth and professional development.
The predicted salary is between 981 - 1207 £ per month.
Market House is set in the centre of Reading, 5 min walk from the train station and surrounded by shops, restaurants and bars. With 23 hotel rooms, private spaces, a roof terrace bar, shuffle boards, ping pong tables, darts and a karaoke booth we are anything but standard. We strive to provide the best eating, drinking, sleeping and gaming experiences possible, we want to make sure that everyone who walks through our door has the best time possible and most importantly wants to come back and have it again!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Reading employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Reading
✨Tip Number 1
Get to know the venue! Before your interview, pop by Market House and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in the kitchen. Highlighting your communication skills and ability to collaborate will make you stand out as a team player.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, or the development programmes they offer. It’ll show you’re keen to be part of their culinary journey.
We think you need these skills to ace Chef de Partie in Reading
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience as a Chef de Partie or Commis Chef, and don’t forget to mention any creative dishes you've designed. We love seeing how you can contribute to our menu!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can communicate well and fit into our vibrant atmosphere. Show us who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Market House. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for quality food and your ability to contribute to their culinary vision.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve championed excellent service through quality food. If possible, bring along a portfolio of your best dishes or any culinary achievements to impress the interviewers.
✨Team Player Vibes
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with kitchen and front-of-house teams in the past. They want someone who can communicate effectively and work well with others, so make sure to convey your enthusiasm for being part of a dynamic team.
✨Plan for Success
Demonstrate your planning and organisational skills by discussing how you manage your time and resources in a busy kitchen environment. Be prepared to talk about how you maintain effective controls regarding GP and labour, as this is crucial for driving sales and delivering growth.