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For Companies At a Glance
- Tasks: Lead shifts, support the team, and engage in food prep and bar service.
- Company: A lively pub in Greater London with a vibrant atmosphere.
- Benefits: Flexible hours, great tips, and a fun work environment with live music.
- Why this job: Join a dynamic team and develop your skills in the hospitality industry.
- Qualifications: Passion for customer service and reliability are key.
- Other info: Perfect for students looking for part-time work with a lively vibe.
The predicted salary is between 13 - 16 £ per hour.
A lively pub in Greater London is seeking a friendly and reliable Part-Time Supervisor to join the team. This role involves working around 20–25 hours per week with weekends essential.
Responsibilities include:
- Leading shifts
- Supporting a dynamic team
- Engaging in food preparation and bar service
Ideal candidates will have a passion for exceptional customer service and be committed to developing within the hospitality industry. The pub offers a vibrant environment with live music and great drink options.
Part-Time Pub Supervisor - Lead Shifts & Live Music employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Pub Supervisor - Lead Shifts & Live Music
✨Tip Number 1
Network like a pro! Chat with friends, family, or even regulars at your local pub. You never know who might have a lead on a part-time supervisor role or can put in a good word for you.
✨Tip Number 2
Show up in person! If you’re eyeing that lively pub, pop in and ask to speak to the manager. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by brushing up on your customer service skills. Think of examples where you’ve gone above and beyond for customers – it’s all about showcasing your passion for hospitality!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that application and land the job you want. Let’s get you started on this exciting journey!
We think you need these skills to ace Part-Time Pub Supervisor - Lead Shifts & Live Music
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you connect with customers.
Tailor Your Experience: Make sure to highlight any relevant experience in your application. Whether it’s leading shifts or working in a lively pub environment, we want to know how your background makes you a great fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Young & Co
✨Know the Pub Inside Out
Before your interview, take some time to research the pub. Familiarise yourself with their menu, drink options, and any upcoming live music events. This shows your genuine interest in the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in the past. Think about specific situations where you went above and beyond for a customer. This is crucial in the hospitality industry, and sharing these stories will demonstrate your passion for the role.
✨Highlight Team Leadership Experience
As a supervisor, you'll need to lead shifts and support your team. Be ready to discuss any previous leadership roles or experiences where you successfully managed a team. Emphasise your ability to motivate others and create a positive work environment.
✨Be Ready for Practical Scenarios
Expect to be asked about how you'd handle certain situations, like dealing with difficult customers or managing busy shifts. Think through potential scenarios and how you would approach them. This will show that you're prepared for the fast-paced nature of the pub environment.