At a Glance
- Tasks: Prepare and cook fresh, seasonal ingredients while maintaining high standards.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, discounts at sister pubs, and career progression opportunities.
- Other info: Learn from experienced chefs and enjoy a dynamic kitchen atmosphere.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for food.
The predicted salary is between 25200 - 30800 £ per year.
Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
We are looking for a passionate and enthusiastic Chef de Partie (CDP) to join our kitchen team in the centre of Oxford. We're proud to serve fresh, seasonal food made with quality ingredients and plenty of care. We are looking for someone who shares that passion and wants to develop their skills in a busy, supportive kitchen.
What you'll be doing:
- Preparing and cooking fresh and seasonal ingredients to a high standard
- Working closely with the Head Chef and wider kitchen team
- Taking responsibility for your section and maintaining high standards
- Helping with preparation, service and maintaining the kitchen clean and organised
- Learning new techniques, and contributing ideas to our menu
- Following food safety, hygiene and health and safety standards
What we look for in a Chef de Partie:
You will ideally have experience as a Chef de Partie or experienced Commis Chef and a genuine passion for food. Most importantly, you will be keen to learn, work as part of a team and take pride in what you do.
What we offer:
- We believe in developing our chefs from within.
- You will have an opportunity to learn from experienced chefs, build your knowledge and develop the skills to progress in your career.
- We offer apprenticeship programmes, and fast track training if you just need that little extra.
- Weekly pay
- Discounts at our sister pubs
- Discounts at our pubs with rooms
- Opportunities for career progression
- A chance to work with fresh, quality ingredients
- A team that genuinely cares about great food and great service.
Chef de Partie, Oxford employer: Young & Co.
The Old Brewery, part of Young & Co., is an excellent employer that offers a vibrant work culture in a stylish pub by the Thames. With strong development pathways and generous benefits, employees are supported in their career growth within the hospitality sector, making it a rewarding place to work for those passionate about delivering exceptional customer experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Young & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Young & Co.
Don't be shy about reaching out to Young & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie, Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Young & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Young & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
