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- Tasks: Create exciting menus and lead a passionate kitchen team.
- Company: Join a vibrant pub group with a focus on quality food and service.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and a supportive work environment.
- Why this job: Unleash your creativity and grow into a Head Chef role.
- Qualifications: Experience in a kitchen and a passion for leading teams.
The predicted salary is between 30000 - 40000 £ per year.
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.
Autonomy to create your own menus and specials, alongside your Head Chef.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
Access to regular culinary masterclasses and training days to boost your skills.
Free meals.
20% discount in all Young’s pubs and hotels.
Share save Scheme.
Company Pension Scheme.
28 Days Holiday per year.
What we look for in a Sous Chef:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Sous Chef in Newbury employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newbury
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for unique dishes or specials. This will demonstrate your passion and ability to contribute to their menu.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish that showcases your talent.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Sous Chef in Newbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with food and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve successfully managed or trained others. We’re looking for someone who can inspire and develop their team, so don’t hold back!
Be Organised and Detail-Oriented: Show us your planning skills by detailing how you manage kitchen operations, from staff rotas to health and safety. We appreciate candidates who can keep everything running smoothly, so include examples of your organisational prowess.
Tailor Your Application to Us: Make your application stand out by aligning it with our values and the role. Mention how you can contribute to our menu creativity and sales growth. Remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Young & Co
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or special menus you've designed. This will show that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Talk about how you've trained others or handled kitchen operations effectively. This will reassure them that you can take charge and inspire your team.
✨Be Ready to Discuss Menu Ideas
Prepare a few creative menu ideas or specials that you think would fit well with their establishment. This shows initiative and gives you a chance to showcase your creativity. Plus, it aligns perfectly with their focus on autonomy in menu creation.
✨Know Your Numbers
Brush up on your knowledge of food costs and labour management. Be prepared to discuss how you’ve maintained effective controls in previous roles. This will demonstrate your planning and organisational skills, which are crucial for the role.