At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and inspire culinary creativity.
- Company: The Victoria, a vibrant pub in Surbiton with a focus on fresh food.
- Benefits: Competitive salary, culinary masterclasses, discounts, and a supportive development programme.
- Other info: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Unleash your creativity and make a mark with your own unique dishes.
- Qualifications: Experience as Head Chef or Sous Chef with a passion for team leadership.
The predicted salary is between 40000 - 40000 £ per year.
£40,000, plus tronc and bonus.
We're looking for a head chef for The Victoria in Surbiton. You'll have experience working with fresh food, running all aspects of a kitchen, writing your own menus and creating dishes using seasonal produce, and leading a team alongside the General Manager.
Responsibilities
- This role requires someone who can inspire a team, bring out their potential, lead by example, develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Additional responsibilities include writing recipes that match the food vision of the pub, showcasing local produce, and putting your own creative stamp on the menu.
Qualifications
- Experience championing excellent service through quality food as Head Chef or Sous Chef.
- Demonstrated passion for leading and developing a team.
- Hands-on team player with excellent communication skills.
- Ability to manage kitchen staff rota, training, and health & safety effectively.
- Creativity and ability to design and deliver new dishes for menus and daily specials.
- Great planning and organisational skills to maintain effective controls on GP and labour.
- Pro-active approach to driving sales and delivering growth through engagement with kitchen and front-of-house teams.
Benefits
- Full autonomy to create menus and specials.
- Access to Apprenticeship Scheme and Development Programmes.
- Access to regular culinary masterclasses covering Game, Butchery and Shellfish.
- Inspiration food trips with top quality suppliers.
- Regular Chef Forums with other Head Chefs.
- Free meals.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in Young's Pubs with Rooms.
- Share Save Scheme.
- Enhanced Company Pension Scheme.
- 28 days holiday per year.
Head Chef - Live in in London employer: Young & Co
The Victoria in Surbiton is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. As a Head Chef, you will enjoy full autonomy in menu creation, access to professional development opportunities, and the chance to collaborate with top suppliers, all while being part of a supportive team that values your growth and well-being. With competitive benefits including a generous holiday allowance, discounts, and a commitment to fostering talent, The Victoria is the perfect place for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring some of your unique dish ideas to the table. They’ll love seeing your passion for fresh, seasonal produce and how you can elevate their menu.
✨Tip Number 3
Practice your interview skills! Prepare for common chef interview questions and think about how you can demonstrate your leadership style. Remember, they want to see how you inspire and develop your team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at The Victoria!
We think you need these skills to ace Head Chef - Live in in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh food and menu creation. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your creativity!
Lead by Example:Since this role involves leading a team, share examples of how you've inspired and developed your previous teams. We love seeing candidates who can motivate others and create a positive kitchen environment.
Be Organised:Demonstrate your planning and organisational skills in your application. Mention how you’ve effectively managed kitchen staff rotas and maintained controls on GP and labour in past roles. We appreciate a candidate who can keep things running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Victoria. Don’t miss out!
How to prepare for a job interview at Young & Co
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal produce and can discuss how you would create dishes using it. Be ready to share your ideas for menus that reflect the pub's food vision and showcase local ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed your team in previous roles. Think about specific situations where you led by example or helped a team member grow, as this will demonstrate your hands-on approach.
✨Demonstrate Your Creativity
Bring along a few dish ideas or even a sample recipe that highlights your creative flair. This will not only show your passion for cooking but also give you a chance to discuss how you can put your own stamp on the menu.
✨Discuss Your Planning and Organisation Skills
Be prepared to talk about how you manage kitchen staff rotas, training, and health & safety. Share your strategies for maintaining effective controls on GP and labour, as this is crucial for running a successful kitchen.
