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- Tasks: Lead a passionate kitchen team and create innovative seasonal menus.
- Company: Walkers of Whitehall, a unique gastropub in London.
- Benefits: Competitive salary, free meals, discounts, and culinary masterclasses.
- Other info: Join a supportive team and enjoy excellent career growth opportunities.
- Why this job: Enjoy creative freedom and make your mark in a vibrant gastropub.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 50000 - 55000 £ per year.
We’re looking for a Head Chef for the Walkers of Whitehall to help push our food offering to the next level. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground floor pub to our hidden Vault Bar. Now under the Young’s Pubs banner, we’re investing heavily in our food and want a passionate, talented Head Chef to lead our kitchen, shape our menus, and put Walkers firmly on the London gastro pub map.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- A full kitchen team
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Working with a supportive and passionate team
- Free meals on shift
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
This is a rare opportunity to run a kitchen with creative freedom and real backing. Ready to lead the Walkers’ next food chapter? Apply now.
Head Chef up to 55k OTE plus overtime employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef up to 55k OTE plus overtime
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking style, don’t be shy about sharing it. Consider hosting a pop-up event or a tasting session to showcase what you can do. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’re interested in, like Walkers of Whitehall. Send them a message expressing your passion for their food and how you could contribute to their team. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Join workshops or online courses to sharpen your skills. This not only boosts your confidence but also makes you a more attractive candidate when applying for head chef roles.
We think you need these skills to ace Head Chef up to 55k OTE plus overtime
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for leading a kitchen and creating amazing dishes that will wow our guests.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in leading teams and menu creation. We’re looking for someone who can inspire others, so showcase any achievements that demonstrate your leadership skills.
Be Creative: Don’t be afraid to show off your creativity in your application. Share ideas for unique dishes or specials you’d love to create at Walkers of Whitehall. We want to know how you can bring something fresh to our menu!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting opportunity!
How to prepare for a job interview at Young & Co
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about the types of dishes you’d want to create for Walkers of Whitehall. Be ready to discuss your ideas and how they align with the gastropub's vision. This shows your passion and creativity right from the start!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen in the past. Think about times when you’ve motivated your staff or resolved conflicts. This will demonstrate your ability to manage and develop a team effectively.
✨Discuss Your Experience with Seasonal Menus
The role requires someone who can develop fresh seasonal menus. Be ready to talk about your experience with sourcing ingredients and creating dishes that reflect the seasons. Highlight any specific successes you've had in menu development that increased sales or customer satisfaction.
✨Prepare Questions About the Role
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the expectations for the role. This not only shows your interest but also helps you gauge if this is the right fit for you.