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- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join Young's, a vibrant pub and hotel group with a welcoming atmosphere.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and excellent career progression opportunities.
- Why this job: Unleash your creativity and make an impact in a dynamic culinary environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Guildford employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your cooking flair and how well you work with the team.
✨Tip Number 3
Be ready to chat about your ideas! When you land an interview, come prepared with menu concepts or dish ideas. This shows your creativity and enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and you can keep up with all the latest opportunities at Young's.
We think you need these skills to ace Sous Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve taken charge. Talk about how you’ve motivated others and created a positive kitchen environment. We’re looking for natural leaders!
Be Creative with Your Menu Ideas: Don’t hold back on showcasing your creativity! Include some unique menu ideas or specials you’ve developed in the past. We love seeing how you can bring new flavours to our tables, so let your imagination run wild!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Young's!
How to prepare for a job interview at Young & Co
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company offers. Think about how you can contribute to their menu and come prepared with ideas for specials or new dishes that showcase your creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you successfully managed kitchen staff, resolved conflicts, or trained new team members.
✨Emphasise Your Passion for Quality Food
During the interview, express your enthusiasm for fresh, quality ingredients and how you ensure that every dish meets high standards. Share any relevant experiences that highlight your commitment to culinary excellence.
✨Prepare for Practical Questions
Expect questions about kitchen management, health and safety protocols, and how you handle busy service periods. Think through your answers in advance, focusing on your planning and organisational skills to maintain efficiency and quality.