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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic country pub with a friendly and fun atmosphere.
- Benefits: Enjoy free meals, weekly pay, discounts, and career development opportunities.
- Other info: Great opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We’re looking for great staff to join our fun and friendly team – so if this sounds like something you’d enjoy, we’d love to hear from you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Guildford employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by Worplesdon Place for a drink or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! We love a hands-on Chef de Partie who thrives in a collaborative environment. Share examples of how you've worked with others to create fantastic dishes or improve service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our fun and friendly team at Worplesdon Place!
We think you need these skills to ace Chef de Partie in Guildford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for quality food and how you can bring that passion to our team.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked as a Chef de Partie or Commis Chef before. We’re looking for specific examples of your skills in the kitchen, so don’t hold back!
Be Creative: Don’t just list your duties; show us your creativity! Mention any unique dishes you’ve created or special projects you’ve been involved in. We love seeing how you can contribute to our menu!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Worplesdon Place!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the establishment is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and creativity, which is exactly what they’re looking for.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to menu development or improved service through quality food. This will demonstrate your hands-on approach and ability to work as part of a team.
✨Be Ready to Collaborate
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you’ve successfully worked with others in the past. Highlight your communication skills and willingness to learn from your colleagues, especially the Head Chef.
✨Plan for Success
Think about how you manage your time and resources in the kitchen. Be ready to share examples of how you’ve maintained effective controls over food costs and labour, as this will show your organisational skills and proactive approach to driving sales.