Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Chequers, a stunning pub with a riverside view.
- Benefits: Free meals, weekly pay, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and professional development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef Required - Live in available employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Required - Live in available
✨Tip Number 1
Get to know the place! Before your interview, pop by The Chequers and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with the Head Chef and front of house, share examples of how you've collaborated in the past. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu development process or the culinary masterclasses. It’ll help you stand out and show that you’re keen to grow with the team.
We think you need these skills to ace Chef Required - Live in available
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to quality food.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked with seasonal produce or in busy environments. We want to see how you can bring your skills to our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our welcoming environment, so a bit of your character can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that The Chequers prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare a few ideas for new dishes or daily specials that you could bring to the menu. This not only demonstrates your culinary skills but also your enthusiasm for contributing to the team. Make sure to highlight any past experiences where you've successfully designed or executed new recipes.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. The Chequers values teamwork, so showing that you can communicate effectively and support your colleagues will go a long way.
✨Plan for Success
Discuss your planning and organisational skills during the interview. Be prepared to talk about how you manage your time in the kitchen, maintain quality control, and drive sales. This will demonstrate that you understand the business side of being a Chef de Partie and are ready to contribute to the growth of The Chequers.