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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients and showcase your culinary creativity.
- Company: Join The White Lion, a beloved pub known for quality food and a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and opportunities for professional development.
- Other info: Access to culinary masterclasses and a clear path for career growth.
- Why this job: Make your mark in a supportive kitchen environment and elevate classic pub dining.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Are you a passionate chef looking to make your mark in a well-loved, food-led pub where quality, creativity, and people come first? The White Lion, a historic pub with rooms in the heart of Tenterden, Kent, is entering its strongest season and we’re looking for a talented Chef de Partie to join our kitchen team. This is a brilliant opportunity to work with fresh, seasonal British ingredients, put your own stamp on menus and specials, and play a key role in elevating a classic pub offer – all within a supportive, development-focused environment led by Head Chef Roberto.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by The White Lion and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your creativity! When you’re in the interview, don’t just talk about your experience—bring some ideas for dishes or specials you’d love to create. This will demonstrate your passion and flair for quality food.
✨Tip Number 3
Be ready to discuss teamwork! Since you’ll be working closely with the Head Chef and other kitchen staff, share examples of how you’ve collaborated in past roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve put your own twist on dishes. We want to see that you’re not just a chef, but a creative foodie who’s excited about making people happy with great food.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments or with seasonal British ingredients. We appreciate when applicants take the time to connect their skills to what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about creating a welcoming atmosphere, so showing us who you are can really make you stand out. Share a bit about your cooking style or a memorable kitchen moment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and be ready to discuss how you would use them in your dishes. Show your passion for quality food by sharing examples of your previous work with fresh produce.
✨Show Off Your Creativity
Prepare a few ideas for new dishes or specials that you could bring to the menu. This will demonstrate your ability to innovate and contribute to the kitchen team, which is something they’re really looking for.
✨Be a Team Player
Highlight your experience working in a team environment. Share specific examples of how you've collaborated with others in the kitchen to deliver excellent service and quality food.
✨Ask Thoughtful Questions
Prepare some questions about the pub's culinary direction, the Head Chef's vision, or the development opportunities available. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.