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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Opportunities for career growth and professional development.
Chef De Partie
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
Best quality traditional British pub food meets square pizzas & shuffleboard in this historic venue.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn for a pint or a meal. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or improved. This is your chance to demonstrate your flair for quality food and how you can contribute to their menu.
✨Tip Number 3
Be ready to chat about teamwork! The Plough Inn values collaboration, so come prepared with examples of how you've worked effectively with others in the kitchen. It’s all about showing you can be an active team player.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary masterclasses or the development programme. This not only shows you're keen but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we're looking for in a Chef de Partie. Highlight your hands-on experience and any creative dishes you've contributed to in previous roles.
Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players who can bring their unique flair to our kitchen, so let us know what makes you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Plough Inn is known for. Be ready to discuss how you would elevate traditional British pub food while incorporating modern twists. This shows your passion for quality food and creativity.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing examples of dishes you've created, showcasing your hands-on abilities will impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with kitchen staff and front-of-house teams in the past. Highlighting your communication skills and willingness to learn will resonate well with their expectations.
✨Passion for Growth
Express your enthusiasm for personal and professional development. Mention your interest in their CDP - Sous Chef development programme and Culinary Masterclasses. Showing that you're eager to grow within the company will align with their focus on internal promotions.