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- Tasks: Create exciting dishes in a dynamic kitchen environment with evolving menus.
- Company: The Tivoli, a vibrant hospitality destination in Cambridge.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young’s Pubs.
- Other info: Unique opportunity to grow skills across multiple culinary concepts.
- Why this job: Join a passionate team and unleash your creativity in a fast-paced setting.
- Qualifications: Energetic chefs with a love for fresh food and adaptability.
The predicted salary is between 25000 - 30000 £ per year.
Combining two evolving street food kitchens, four vibrant bars, two 9-hole indoor golf courses, a shuffleboard basement, private screening and event spaces, and a stunning roof terrace overlooking Jesus Green, The Tivoli is one of Cambridge’s most exciting hospitality destinations. At the heart of the venue are our two flexible pop-up kitchen spaces, built around fresh, seasonal food concepts that evolve throughout the year. These kitchens are designed to constantly adapt, giving chefs the opportunity to develop and rotate menus, explore different cuisines, and bring new ideas to life in a high-volume, fast-paced environment.
Whether it’s elevated street food, modern comfort dishes, global flavours or seasonal specials, we want chefs who are passionate about creativity, fresh ingredients and delivering exciting food experiences that keep guests coming back. This is a unique opportunity for chefs looking to broaden their experience across multiple concepts while working within a busy, energetic venue that thrives on atmosphere and innovation. The ever-changing nature of the kitchens allows chefs to sharpen their skills, build confidence across different styles of cooking and be part of something genuinely dynamic.
What We Offer Our Kitchen Team:
- Access to our Career Pathway, Apprenticeships, training and development courses
- Free meals on shift
- Weekly pay
- 28 days holiday per year
- 20% discount across all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What We’re Looking For:
We’re looking for ambitious, energetic chefs who love working with fresh food. You’ll be adaptable, creative and confident working across changing menus and concepts, bringing consistency, pace and passion to every service. The Tivoli is not your average hospitality venue. We want chefs with personality, strong team spirit and a genuine excitement for creating food that matches the energy of the venue itself. From packed weekends and large events to seasonal launches and collaborative pop-ups, no two services are the same. If you’re looking to grow your experience, work with a supportive and ambitious team, and be part of one of Cambridge’s most exciting hospitality venues, we’d love to hear from you.
Sous Chef in Cambridge employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get to know the venue! Before your interview, check out The Tivoli's vibe and menu offerings. This will help you show off your passion for their unique food concepts and demonstrate how you can contribute to their dynamic kitchen.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes or pop-up concepts that could fit into their evolving kitchens. This not only highlights your culinary skills but also shows you're ready to jump in and innovate.
✨Tip Number 3
Be prepared to chat about teamwork! The Tivoli thrives on strong team spirit, so share examples of how you've collaborated with others in high-pressure environments. This will show them you're a great fit for their energetic atmosphere.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the opportunity. It’s a simple way to keep you top of mind and show your enthusiasm for joining their talented kitchen team.
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and creativity shine through. Share any unique dishes you've created or cuisines you're excited about – we want to see your personality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced environments and any previous work with evolving menus. We appreciate when applicants take the time to connect their skills to what we're looking for.
Be Authentic: Don't be afraid to let your true self come through in your application. We’re looking for chefs with personality and a strong team spirit, so share your story and what excites you about working at The Tivoli.
Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss how you would use them in your cooking. Show your passion for creativity by sharing ideas for unique dishes that could fit the evolving menu at The Tivoli.
✨Show Off Your Adaptability
Prepare examples of how you've successfully adapted to changing menus or high-pressure environments in the past. Highlight your ability to think on your feet and maintain quality under pressure, as this is crucial in a fast-paced kitchen.
✨Bring Your Personality
The Tivoli values chefs with strong personalities and team spirit. Be yourself during the interview! Share your culinary journey, what excites you about food, and how you can contribute to the vibrant atmosphere of the venue.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the venue. Inquire about the types of cuisines they explore, how they encourage creativity among their chefs, and what the team culture is like. This demonstrates your enthusiasm and commitment to being part of their dynamic environment.