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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Chequers, a stunning pub with a riverside view.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career growth and access to culinary masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 24000 - 30000 £ per year.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef Required - Live in available in Bristol employer: Young & Co
Contact Detail:
Young & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Required - Live in available in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Chequers and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for quality fresh food.
✨Tip Number 3
Be ready to talk teamwork! They’re looking for someone who can work well with others, so come prepared with examples of how you’ve collaborated in the kitchen before. It’s all about that kitchen camaraderie!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their seasonal menu changes or the culinary masterclasses they offer. It’ll demonstrate your eagerness to learn and grow with them.
We think you need these skills to ace Chef Required - Live in available in Bristol
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh British produce shine through! Share any experiences or dishes that highlight your creativity and flair in the kitchen.
Highlight Your Team Spirit: We’re all about teamwork here at The Chequers. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting, showcasing your communication skills and ability to collaborate.
Be Specific About Your Skills: Don’t just say you’re a great Chef de Partie; tell us how you’ve championed excellent service through quality food. Include specific examples of dishes you’ve created or challenges you’ve overcome in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with fresh British produce and seasonal ingredients. Be ready to discuss how you incorporate these into your dishes, as well as any unique twists you might add. This shows your passion for quality food and your understanding of the local culinary scene.
✨Show Off Your Creativity
Prepare to share examples of dishes you've created or modified in previous roles. Think about how you can contribute to designing new menu items or daily specials at The Chequers. This will demonstrate your ability to innovate and your enthusiasm for the role.
✨Team Player Attitude
Highlight your experience working in a team environment. Discuss how you’ve collaborated with front-of-house staff to enhance customer experiences or how you’ve supported your colleagues during busy periods. This will show that you’re not just a great chef but also a valuable team member.
✨Plan for Success
Be prepared to talk about your organisational skills and how you manage kitchen operations. Share specific examples of how you’ve maintained effective controls over costs and labour in past positions. This will reassure them that you can handle the demands of a busy kitchen.