At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Chequers, a stunning pub with a riverside view.
- Benefits: Free meals, weekly pay, 28 days holiday, and discounts at Young's Pubs.
- Other info: Opportunities for career growth through our development programmes and culinary masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period, we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - Live-In Available in Bristol employer: Young & Co
The Chequers offers a vibrant and supportive work environment for our Chef de Partie, with opportunities for professional growth through our development programmes and culinary masterclasses. Located by the picturesque river Avon, we pride ourselves on using fresh British produce and fostering a culture of creativity and teamwork, ensuring that every team member feels valued and inspired. Enjoy competitive benefits including discounts across Young's Pubs, a company pension scheme, and 28 days of holiday, making it an excellent place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live-In Available in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Chequers and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working in a busy kitchen and how you’ve collaborated with others. They want to see that you can thrive in a team environment and contribute to a positive atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the role, the team, or the menu. It shows you’re engaged and eager to learn more about how you can fit into their culinary family.
We think you need these skills to ace Chef de Partie - Live-In Available in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, quality ingredients and cooking. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu development.
Highlight Your Team Spirit:We’re all about teamwork here at The Chequers. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. We want to know how you can contribute to our friendly atmosphere!
Be Organised and Proactive:Demonstrate your planning and organisational skills in your application. Talk about how you manage your time and resources effectively, especially during busy periods. This will show us you’re ready for the fast-paced environment we thrive in.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Young & Co
✨Know Your Ingredients
Familiarise yourself with the fresh British produce that The Chequers prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of seasonal cooking.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you designed or contributed to new dishes. Think of a few examples that highlight your creativity and ability to work collaboratively with a team, especially with the Head Chef.
✨Demonstrate Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked effectively with others. Highlight your communication skills and any instances where you’ve helped foster a positive working environment.
✨Plan for Success
Discuss your planning and organisational skills, particularly in relation to maintaining effective controls over food costs and labour. Bring up any systems or methods you’ve used in the past to ensure efficiency in the kitchen.
