Commis Chef

Commis Chef

London Part-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious, fresh food and learn from experienced chefs.
  • Company: Young's is a vibrant pub group located near Hyde Park, known for great food and drinks.
  • Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at all Young's venues.
  • Why this job: This role offers fantastic progression opportunities and a chance to develop your culinary skills.
  • Qualifications: Ideal for existing Commis Chefs or skilled Kitchen Porters eager to advance in hospitality.
  • Other info: Access to an Apprenticeship Scheme and culinary masterclasses to enhance your career.

Part-time Commis Chef located in trendy Bayswater; just a stone's throw from Hyde Park, Paddington & Notting Hill at the Porchester. We are all about serving up fantastic cocktails, elegant wines and most importantly delicious, fresh food! We are looking for someone with a passion for food and looking to take the next step in their kitchen career. We offer great progression opportunities within the pub and are always looking to help our employees reach their full potential.

What we offer our Commis Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Weekly pay.
  • Free meals on shift.
  • Sharesave Scheme.
  • Company Pension.
  • 28 days holiday per year.

What we look for in a part-time Commis Chef:

We are looking for an existing Commis Chef or an excellent Kitchen Porter with some chef training looking for their next step in their hospitality career, who consider themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.

As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of the kitchen team.
  • Have high standards and a great work ethic.
  • Show willingness to learn new skills; be an active team player with excellent communication skills.
  • Working alongside your kitchen team; you will be able to demonstrate your ability to follow instruction by helping to deliver top quality food.
  • Demonstrate great planning and organisational skills to complete day to day tasks.
  • Follow health and safety regulations to ensure the business stays compliant.

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Commis Chef employer: Young & Co.'s Brewery

At Young's, we pride ourselves on being an exceptional employer, especially for our Commis Chef role in the vibrant Bayswater area. With a strong focus on employee development, we offer access to our Apprenticeship Scheme and culinary masterclasses, ensuring you can sharpen your skills while enjoying a supportive work culture that values teamwork and high standards. Enjoy benefits like weekly pay, free meals on shift, and a generous holiday allowance, all within a lively environment just moments from iconic locations like Hyde Park and Notting Hill.
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Contact Detail:

Young & Co.'s Brewery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at the Porchester. This will not only show your enthusiasm for the role but also help you engage in meaningful conversations during the interview.

✨Tip Number 2

Highlight any relevant experience you have, especially if you've worked in a similar environment or have been involved in food preparation. Be ready to discuss specific examples of how you've contributed to a team in the kitchen.

✨Tip Number 3

Demonstrate your passion for food by staying updated on culinary trends and techniques. Mention any recent cooking classes or workshops you've attended, as this shows your commitment to personal growth in the culinary field.

✨Tip Number 4

Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about these practices will reflect your professionalism and readiness to contribute positively to the team.

We think you need these skills to ace Commis Chef

Passion for Food
Teamwork
Communication Skills
Attention to Detail
Time Management
Ability to Follow Instructions
Planning and Organisational Skills
Knowledge of Health and Safety Regulations
Adaptability
Work Ethic
Basic Culinary Skills
Willingness to Learn

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what the company is looking for in a Commis Chef. Highlight your passion for food and any relevant experience you have in your application.

Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any previous positions, training, or relevant qualifications that demonstrate your commitment to a career in hospitality.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific reasons why you want to work at Young's and how you can contribute to their kitchen team.

Highlight Teamwork and Communication Skills: In your application, emphasise your ability to work as part of a team and your communication skills. Provide examples of how you've successfully collaborated with others in a kitchen environment.

How to prepare for a job interview at Young & Co.'s Brewery

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this will demonstrate your genuine interest in the role.

✨Highlight Your Teamwork Skills

Since the role requires working closely with a kitchen team, be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to communicate effectively and support your colleagues.

✨Demonstrate Your Willingness to Learn

The employer is looking for someone eager to develop their skills. Be ready to talk about any training you've undertaken or new techniques you've learned, and express your excitement about the opportunity to participate in culinary masterclasses.

✨Prepare for Practical Questions

Expect questions related to food safety and hygiene, as well as how you handle busy kitchen environments. Brush up on relevant regulations and think about how you would manage tasks under pressure to show you're ready for the demands of the job.

Commis Chef
Young & Co.'s Brewery
Y
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