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- Tasks: Join our kitchen team as a Commis Chef, creating delicious dishes and supporting daily operations.
- Company: The Canford offers a vibrant work environment by the beach with a focus on nurturing talent.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and access to culinary masterclasses.
- Why this job: Experience a fun, dynamic atmosphere while honing your culinary skills in a stunning coastal location.
- Qualifications: Ideal for passionate individuals with experience as a Commis Chef or Kitchen Porter, eager to learn.
- Other info: Join a team that values creativity, teamwork, and outstanding customer service.
Minutes from the beach, The Canford couldn't be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Commis Chef you will be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Commis Chef employer: Young & Co.'s Brewery
Contact Detail:
Young & Co.'s Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Canford. Understanding their focus on quality British seasonal fish and seafood will help you demonstrate your passion for the cuisine during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've successfully collaborated in a kitchen environment. The Canford values a fun-loving and quick-on-their-feet team, so highlighting your ability to work well with others will set you apart.
✨Tip Number 3
Express your eagerness to learn and grow within the role. Mentioning your interest in their Apprenticeship Scheme and culinary masterclasses can demonstrate your commitment to developing your skills and advancing your career in hospitality.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage day-to-day tasks in a busy kitchen. Being able to articulate your planning strategies will show that you can handle the fast-paced environment at The Canford.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Canford is looking for in a Commis Chef. Highlight key skills and attributes they value, such as teamwork, communication, and a passion for quality food.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise any previous roles in hospitality, particularly as a Commis Chef or Kitchen Porter, and showcase your ability to work in a team and deliver high-quality service.
Craft a Compelling Cover Letter: Write a cover letter that conveys your enthusiasm for the role and the company. Mention why you want to work at The Canford specifically, and how your personality aligns with their fun-loving and customer-oriented culture.
Highlight Your Passion for Food: In both your CV and cover letter, express your passion for producing quality fresh food. Share any relevant experiences or culinary skills that demonstrate your commitment to high standards and creativity in the kitchen.
How to prepare for a job interview at Young & Co.'s Brewery
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being an active team player, be prepared to discuss examples of how you've successfully worked in a team before. Emphasise your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Demonstrate Your Willingness to Learn
The Canford values growth and development, so be ready to talk about your eagerness to learn new skills. Mention any previous training or courses you've taken, and express your excitement about the culinary masterclasses offered.
✨Prepare for Practical Questions
Expect questions that assess your planning and organisational skills. Think about how you manage your time in the kitchen and be ready to provide examples of how you handle multiple tasks while maintaining high standards.
