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- Tasks: Create delicious dishes and help design new menu items in a vibrant kitchen.
- Company: Join the historic White Hart pub, a charming gem in the Wiltshire countryside.
- Benefits: Enjoy weekly pay, 28 days holiday, and discounts at Young's Pubs and Hotels.
- Why this job: Be part of a friendly team in a beautiful setting, perfect for food lovers.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to culinary masterclasses and a development programme for career growth.
The predicted salary is between 24000 - 36000 £ per year.
Landlord Tamas and his friendly team welcome you to the White Hart, nestled in the sleepy hamlet of Ford, near Chippenham, a hidden gem, surrounded by the leafy loveliness and babbling By Brooke that meanders through the garden. Dating back to Tudor times, the White Hart served as a coaching inn, linking London to the West Country. With every nook and cranny holding a piece of history, from the creaking wooden floors to the exposed beams and wonky lintels, there’s olde worlde charm and character oozing from every corner.
Situated within easy reach of the 'prettiest village in England' Castle Combe, is a must visit, a living antique, adrift in the Wiltshire countryside, just a 5-minute drive or follow one of the many picture-post-card hiking trails or nature walks. We’re dog friendly too so no need to leave anyone behind this holiday. You and your four-legged friends can explore the beauty of the area together.
Above and beside our delightful pub, a hidden gem awaits: 11 uniquely loveable bedrooms, each offering an irresistible blend of charm, tradition and thoughtful details. These rooms are more than just accommodations; they are cosy retreats.
Whether you’re seeking a cosy corner for a quiet drink, a hearty meal by the fireside, or a restful night’s sleep in one of our beautifully crafted rooms, the White Hart in Ford promises an unforgettable experience.
What we offer our Chefs de Partie:- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young’s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie employer: Young & Co.'s Brewery
Contact Detail:
Young & Co.'s Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the White Hart's menu and culinary style. Understanding their focus on quality fresh food will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style and aligns with the pub's traditional yet charming atmosphere. This could be a great conversation starter when you meet the team.
✨Tip Number 3
Network with current or former employees of the White Hart, if possible. They can provide insights into the work culture and expectations, which can be invaluable in tailoring your approach.
✨Tip Number 4
Prepare to discuss your experience in championing excellent service through food. Be ready to share specific examples of how you've contributed to a positive dining experience in previous roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality fresh food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in delivering excellent service through food and your willingness to learn and grow within the team.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary skills.
Highlight Teamwork and Communication Skills: Since the role requires collaboration with both kitchen and front-of-house teams, make sure to mention any relevant experiences where you successfully worked as part of a team and communicated effectively.
How to prepare for a job interview at Young & Co.'s Brewery
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen and how you handle challenges as a team player.
✨Be Ready to Showcase Your Creativity
Prepare to discuss your ideas for new dishes or menu items. Think about how you can contribute creatively to the White Hart's offerings and be ready to share your culinary inspirations.
✨Discuss Your Organisational Skills
Talk about how you manage your time and resources in the kitchen. Provide examples of how you've maintained quality control and efficiency in previous roles, which is crucial for a Chef de Partie.
