At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and manage staff rotas.
- Company: Join a vibrant pub group with over 270 locations.
- Benefits: Earn from £15.50 per hour, enjoy free meals, and access discounts.
- Other info: Flexible shifts, career development opportunities, and a fun team atmosphere.
- Why this job: Showcase your culinary skills and creativity in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
Agency Sous Chef
You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs.
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Sous Chef - Events Monday to Friday employer: Young & Co.'S Brewery, P.L.C.
Join our vibrant team as a Sous Chef, where you'll enjoy the flexibility of building your own rota and working in a supportive environment led by our dedicated General Manager, Monse. With access to extensive development opportunities through our Apprenticeship Scheme and Chef Academy, alongside competitive pay and benefits like a 20% discount across all Young’s pubs, we prioritise your growth and well-being while you create exceptional dining experiences in our welcoming pubs.
Contact Details:
Young & Co.'S Brewery, P.L.C. Recruitment Team
