At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and manage staff rotas.
- Company: Join a vibrant pub group with over 270 locations.
- Benefits: Earn from £15.50 per hour, enjoy free meals, and access development programmes.
- Other info: Flexible shifts to fit your lifestyle and opportunities for career growth.
- Why this job: Showcase your culinary skills and creativity in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 15.5 - 15.5 £ per hour.
You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs.
What we offer our Sous Chefs:
- From £15.50 per hour
- Build your own rota
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Accruing holidays
- 20% discount in all Young’s pubs
- Share Save Scheme
- Company Pension Scheme
- Free meals during the shift
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
Sous Chef (Pub Kitchen) in London employer: Young & Co.'S Brewery, P.L.C.
Join our vibrant team as a Sous Chef in one of our 270 pubs, where you'll enjoy the flexibility of building your own rota to fit your lifestyle. With a strong focus on employee development through our Apprenticeship Scheme and Chef Academy, we foster a supportive work culture that values creativity and quality. Enjoy competitive pay, generous discounts, and a range of benefits including free meals during shifts, making us an excellent employer for those passionate about delivering exceptional dining experiences.
Contact Details:
Young & Co.'S Brewery, P.L.C. Recruitment Team
