At a Glance
- Tasks: Prepare and cook delicious dim sum dishes while ensuring top-notch quality and consistency.
- Company: Join the award-winning Din Tai Fung, famous for its iconic Taiwanese cuisine.
- Benefits: Enjoy competitive pay, 30% dining discount, and paid holidays starting at 28 days.
- Other info: Comprehensive training and a supportive team to help you thrive.
- Why this job: Kickstart your culinary career in a dynamic environment with real growth opportunities.
- Qualifications: Previous kitchen experience and a passion for authentic Taiwanese/Chinese cuisine.
The predicted salary is between 28500 - 30000 £ per year.
As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
- Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
- Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
- Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
- Assist with food preparation, ensuring fresh ingredients are available and ready for service.
- Work closely with other kitchen staff to ensure smooth service, especially during peak hours.
We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
- Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine.
- A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine.
- Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
- Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM.
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer:
- Competitive Pay: Hourly rates start at £15 (including troncs), rising to £16~£17 once qualified.
- Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM.
- Contracted Hours: 40~48 hours per week.
- Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf).
- Employee Benefits: 30% off dining at Din Tai Fung UK restaurants, dining gift voucher on your work anniversary, nutritious meals provided during your shifts, personalised development plans and clear career progression within a fast-growing restaurant group, paid holidays: start with 28 days per year, rising to 30 days with continued service, access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family, monthly treats, team activities, and employee referral bonus and other exciting perks.
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you're looking to get started with the art of dim sum production, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Dim Sum Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world.
Dim Sum Commis Chef in Langley employer: Youat Din Tai Fung
At Din Tai Fung UK, we pride ourselves on being more than just a workplace; we are a vibrant community where culinary passion meets career growth. Located in the heart of Central London, our award-winning restaurant offers competitive pay, comprehensive benefits, and a supportive environment that fosters personal and professional development. Join us to craft authentic Taiwanese cuisine while enjoying perks like employee discounts, nutritious meals, and clear pathways for advancement within our fast-growing team.
StudySmarter Expert Advice🤫
We think this is how you could land Dim Sum Commis Chef in Langley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Youat Din Tai Fung. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Youat Din Tai Fung
Don't be shy about reaching out to Youat Din Tai Fung directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Dim Sum Commis Chef in Langley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Youat Din Tai Fung and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Youat Din Tai Fung
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
