Job Description /n We are looking for aJunior Sous Chefto join our team. We are looking for someone who loves to deliver larger than life succulent food that brightens up our guests taste buds. /n Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety. Instrumental in adhering to the menu, the Junior Sous Chef will be responsible for: /n Ensure the kitchen is deliveri... /n /n /n /n ZIPC1_UKCT
Junior Sous Chef employer: YOTEL
YOTEL London City is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and genuine interactions are at the forefront. As the Food & Beverage Manager, you will not only lead a dynamic team but also have access to continuous professional development opportunities in a stylish environment that prioritises both guest satisfaction and employee well-being. With a focus on innovation and collaboration, YOTEL offers a unique chance to thrive in the fast-paced hospitality industry while enjoying the perks of working in a modern hotel setting in the heart of London.
